The chef recipes – Una Buona Occasione

GUINEA FOWL OR OTHER POULTRY PâTé

150 g guin

By Eddy|2026-07-14T10:53:08+00:00April 5, 2026|0 Comments

GRAIN AND VEGETABLE SALAD

In a high-

By Eddy|2026-07-14T10:43:34+00:00April 5, 2026|0 Comments

PARMIGIANO REGGIANO

Slice the

By Eddy|2026-07-14T10:46:30+00:00April 5, 2026|0 Comments

REVISITED STRUDEL

Wash, dry,

By Eddy|2026-07-14T10:53:08+00:00April 5, 2026|Comments Off

LAKE RAVIOLI

500 g all-

By Eddy|2026-07-14T10:53:09+00:00April 5, 2026|Comments Off

MULTI-FLAVOR CAKE

350g of 00

By Eddy|2026-07-14T10:53:10+00:00April 5, 2026|Comments Off

BOILED MEAT SALAD

Remove the

By Eddy|2026-07-14T10:51:25+00:00April 5, 2026|Comments Off

SPAGHETTI/PASTA WITH LUISET CURED SALAMI SAUCE

Remove the

By Eddy|2026-07-14T10:53:30+00:00April 5, 2026|0 Comments

TUNA SAUCE

Chop the i

By Eddy|2026-07-14T11:00:05+00:00April 5, 2026|Comments Off

MERINGUES

100 g egg

By Eddy|2026-07-14T10:59:46+00:00April 5, 2026|Comments Off