Chickpea and herring salad
Appetizer
Cooking without waste
Ingredients
serves 4
300g boiled chickpeas, 200g smoked herrings, 3 spring onions, 2 cloves of garlic, Tuscan bread, white wine vinegar, extra virgin olive oil, salt, black pepper.
Preparation
Wash the spring onions and cut them into rings. Remove the green core from the garlic and chop it. Take the herrings (those with roe have a stronger flavor) and cut them into strips.
Heat the chickpeas and mix them with the herrings, garlic, and spring onions, then season with oil, vinegar, salt, and a generous amount of pepper.
Serve the preparation warm, accompanied by slices of toasted Tuscan bread.
half an hour
