Pain perdu
Ristorante La Louche - Torino
Dessert
The chef recipes
Ingredients
2 slices of stale bread, 200 ml milk, 50 ml cooking cream, 3 eggs, a little cinnamon, 50 g sugar
Preparation
Thoroughly mix all the ingredients except for the bread, then completely submerge the slices of bread in the mixture. In a frying pan, heat a knob of butter and cook the bread slices on both sides until golden brown. They can be sprinkled with powdered sugar and should be eaten warm.
La Louche’s suggestion:
Try this recipe with leftover panettone or colomba, and serve with vanilla ice cream.
