Pain perdu

Thoroughly mix all the ingredients except for the bread, then completely submerge the slices of bread in the mixture. In a frying pan, heat a knob of butter and cook the bread slices on both sides until golden brown. They can be sprinkled with powdered sugar and should be eaten warm.

La Louche’s suggestion:

Try this recipe with leftover panettone or colomba, and serve with vanilla ice cream.