Pea pod salad
Second dishes
Cooking without waste
Ingredients
for 6 people
half a kilo of pea pods from organic farming, one garlic clove, wine vinegar, extra virgin olive oil, salt.
Preparation
Wash the pods thoroughly, remove the strings and inner membrane, plunge them into boiling salted water and drain after three to four minutes from when the water returns to a boil.
Once dried and cooled, season them with the minced garlic clove, salt, extra virgin olive oil and vinegar.
To prepare this recipe, ensure the peas are from a reliable source: they must not have been chemically treated or grown near sources of pollution.
half an hour
