Rice and roast meat cake
Appetizer
Cooking without waste
Ingredients
for 2 people
100 g of rice with leeks, 100 g of roast veal, 200 g of spinach, a bunch of parsley, a bay leaf, other aromatic herbs, 2 eggs, Parmesan cheese, butter, extra virgin olive oil, salt, pepper, nutmeg.
Preparation
Cut the meat into very small pieces and brown it in a pan with the bay leaf and a mixture of whatever aromatic herbs you have available. Meanwhile, boil the spinach.
In a bowl, combine the roast meat, the cooled, well-squeezed and chopped spinach, the rice, the chopped parsley, the beaten eggs, a handful of grated Parmesan cheese, pepper, and nutmeg.
Pour the mixture into a buttered baking dish and bake for half an hour at 180°C.
one hour
