CELERY PESTO

Blend the

By Eddy|2026-07-14T10:52:45+00:00April 5, 2026|Comments Off on CELERY PESTO

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FILLING FOR RAVIOLI AND CANNELLONI

Chop an on

By Eddy|2026-07-14T10:52:57+00:00April 5, 2026|Comments Off on FILLING FOR RAVIOLI AND CANNELLONI

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ACQUACOTTA

Cut the ho

By Eddy|2026-07-14T10:59:36+00:00April 5, 2026|Comments Off on ACQUACOTTA

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GROSSETO-STYLE ACQUACOTTA

Slice the

By Eddy|2026-07-14T10:56:42+00:00April 5, 2026|Comments Off on GROSSETO-STYLE ACQUACOTTA

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SIENESE-STYLE ACQUACOTTA

Clean the

By Eddy|2026-07-14T10:56:51+00:00April 5, 2026|0 Comments

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CANEDERLI

Finely min

By Eddy|2026-07-14T10:57:02+00:00April 5, 2026|Comments Off on CANEDERLI

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FENNEL CREAM

Wash and s

By Eddy|2026-07-14T10:57:01+00:00April 5, 2026|Comments Off on FENNEL CREAM

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RICE ARANCINI (leftover)

Mix the le

By Eddy|2026-07-14T10:56:50+00:00April 5, 2026|Comments Off on RICE ARANCINI (leftover)

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VEGETABLE BROTH

Wash the i

By Eddy|2026-07-14T10:56:50+00:00April 5, 2026|Comments Off on VEGETABLE BROTH

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CREAM OF FENNEL SOUP

In a high-

By Eddy|2026-07-14T10:58:08+00:00April 5, 2026|0 Comments

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