Stuffed eggplants with frittata

Cut the eggplants in half. Scoop out the flesh, which will be chopped and mixed with the frittata pieces. Add grated Parmesan cheese, salt, and pepper.

Fill the eggplant halves with this mixture and place them in a baking dish with oil, a ladle of tomato sauce, chopped garlic, and torn basil leaves. Cover and cook for approximately 40 minutes.